El Bulli, located on northeastern Spain’s Costa Brava, has been voted “the world’s best restaurant” three times in a row. Most of the fuss centers on their ever-changing “tasting” menu that consists of more than two dozen bite-size courses that are essentially experiments in flavor and texture (a liquid ham croquette, anyone? Or how ’bout some nice basil foam?). To get a better understanding of the kind of eats we’re talking about here, take a look at the list of dishes served during one six-hour meal in this blog post from Chocolate & Zuchini.
If you’d like to experience this gustatory extravaganza for yourself, keep in mind the restaurant gets hundreds of requests for every available opening during it’s six-month operating season. But if you’re a serious foodie, don’t let that stop you. Roll the dice today by logging onto the El Bulli’s Reservations page.